Samosa

Deep fried Indian pastries filled with a savory filling (potato, green peas added flavors with onions, ginger, garlic, coriander and cumin). Serve with Mint and coriander chutney or Sweet and sour tamarind chutney.

49 Kr

Mix Vegetable/Paneer Pakora

A fried snack prepared with vegetables/paneer (fresh cheese) mixed with batter made with chickpeas flour, rice flour, and spices (cumin, ajwine and fresh coriander) for added flavors. Serve with Sweet or sour tamarind chutney.

49/59 Kr

Chicken Tikka Masala

Spicy stew with tomatoes, coconut, cream and spice mix with Marinated Meet/Paneer pieces along with yogurt, ginger, garlic and garam masala.

149 Kr

Butter Chicken

Rich and creamy stew with tomatoes, onions cashew nuts and cream added flavor from marinated chicken for several hours along with ginger, garlic, lemon, coriander and cumin.

149 Kr

Jalfrizi

Thick gravy cooked with marinated meet, spices, green & red capsicum, onions, green chilies, tomatoes, fresh coriander and cream.

Chicken
149 Kr

Lamb
159 Kr

Palak

Meat cooked in rich stew made from Spinach, tomatoes, cashew nuts, ginger, cumin and cream.

Chicken
149 Kr

Lamb
159 Kr

Balti

Meat cooked in thick stew along with tomatoes, green chilies, ginger, garlic, curry sauce, green pepper and fresh coriander.

Chicken
149 Kr

Lamb
159 Kr

Vindaloo

Meat cooked in Spicy and tangy stew prepared with onions, garlic, red wine vinegar, tamarind and spices like Kashmiri chili, black pepper, cumin, cardamom and cinnamon.

Chicken
149 Kr

Lamb
159 Kr

Palak Paneer (VEG)

Paneer (fresh cheese) cooked in rich stew made from Spinach, tomatoes, cashew nuts, ginger, cumin and cream.

139 Kr

Punjabi Chole Curry (VEG)

Chickpeas slowly cooked with tomatoes, onions, green chilies, ginger, garlic, coriander seeds and garam masala.

129 Kr

Makhani dal (VEG)

Makhani dal is a very rich vegetarian curry with Kidney beans and black grams along with ginger, garlic, tomatoes,  cumin and heavy cream.

129 Kr

Tadka dal (VEG)

A classic recipe with yellow split peas and split Bengal gram cooked with onions, tomatoes, garlic, cumin & Ghee* .

129 Kr

Paneer butter masala (VEG)

Paneer§ cooked in rich & creamy stew with tomatoes, onions, cashew nuts, ginger, garlic, cumin and cream.

139 Kr

Plain Roti

A flatbread originating from the Indian subcontinent, made from whole meal (wheat) flour Known as "Atta".

15 Kr

Butter Roti

A flatbread originating from the Indian subcontinent, made from whole meal (wheat) flour Known as "Atta" coated with Ghee*

20 Kr

Plain Paratha

Layered Indian bread made from whole wheat flour and fried with Ghee*.

30 Kr

Plain Naan

A leavened oven-baked flatbread coated with Ghee*.

30 Kr

Garlic Naan

A leavened oven-baked flatbread topped with finely chopped garlic and coated with Ghee*.

34 Kr

Mixed Raita

Yogurt side dish with tomatoes, cucumber, onions, chili, black salt and roasted cumin powder.

36 Kr

Seasonal Duo (for two people)

Two recipes (one Veg and one Non-veg) chosen by the kitchen, served along with papadam, soft drink, rice, Paratha, pickle and Mango lassi.

340 Kr

Mango Lassi

Lassi is a popular traditional yogurt-based drink. Sweet drink, prepared with balance of yogurt, spices (cardamom), sugar and mango.

Small
34 Kr

Large
66 Kr

Sweet Lassi

Lassi is a popular traditional yogurt-based drink. Sweet drink, prepared with balance of yogurt, spices (cardamom), and sugar.

Small
24 Kr

Large
46 Kr

Salted Lassi

Lassi is a popular traditional yogurt-based drink. Sweet drink, prepared with balance of yogurt, spices (cardamom), dry mint, rosted cumin poweder, black salt.

Small
24 Kr

Large
46 Kr

Gajar Halwa

Traditional Indian pudding prepared with carrots, milk, sugar, butter, cardamom and cashew nuts served with ice cream.

59 Kr